Hazard Analysis Critical Control Points (HACCP)

Your HACCP or food safety plan is the core of your food safety and quality management system. To establish and maintain an effective HACCP plan, it needs to be managed by a team with suitable training, relevant skills and experience. Pal Continental Consultants will assist by providing the skills and experience to support and guide your HACCP team through the risk assessment process, or train your HACCP team members, CCP monitors and site staff.

• HACCPs for new sites, production lines, processes, and products
• Independent HACCP verification audits
• Control measure validation
• Process flow diagram verification
• Review of effectiveness of all verification and monitoring activities
  • Online monitoring
  • Daily verification
  • Management verification
• Critical Limit reviews
• Corrective action effectiveness
• Internal staff training and competency assessments:
  • Awareness
  • CCP Monitoring
  • HACCP Team, including HACCP refresher